The story of Gigi Salumificio begins in 1980, when Mauro Reggiani built a small factory in Castelnuovo Rangone in the province of Modena. The company takes its name from the diminutive of Luigi, Mauro’s father died in 1967. Gigi was often spoken fondly of his wife Jole, which was addressed to her husband, calling him “my Gigi.” With her mother Jole and parents of his wife, Enzo and Ada takes the life activity of producing Greaves and Lard, with the aim of keeping alive the culture of a sausage linked to the territory and to the tradition of Italian delicatessen. With his wife Maura Fontana, the company increases the assortment of meats products, while maintaining strong attention to quality and tradition, still considered the cornerstones for successful products. After completing his studies, his sons Luigi and Luca become part of the corporate structure, giving a strong boost to sales and production. To date, the company is the challenge to continue to provide the market with excellent products, preserving local traditions and the quality of the sausage. All this thanks to a team united and willing to achieve that result.